Name of Roaster: Foundation Coffee Co.
Country: Costa Rica
Farmer: La Montana
Date Roasted: 12-28-2017
Date Brewing: 1-17-2018
Brewing Method: Chemex
Packaging: Clean black with label and nice lettering
Open Bag: Smell rich and full flavor chocolates and hints of fruits
Color of Beans: Medium brown even color throughout beans
Oil level look of beans: Dryer beans not oily
Size and feel of Beans: Medium size beans with good consistent size and shape nice smooth feel
Grind Beans Level: Medium
Sent of Ground coffee: Deep rich clean, coco and chocolate notes
Look of ground coffee: Deep brown, consistent size and color
Bloom style: Large bubble and joined bubbles
Weight of Grounds: 40 grams
Water amount for bloom:150 grams
Smell when brewing: Chocolate, fruity cherries, salted caramel apples toffee, and limes, rich and not earthy.
Brew action: Crema and nice little bubbles.
Color of brewed coffee: Dark and clean even color good opaqueness
Initial Smell of pour into cup: Rich deep balanced.
First cup tastes: Coco, toffee, tart, cherry, back of mouth lime.
Second cup tastes: Full rich, sweet, tart and rich. Well balanced and smooth.