The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

Regular price $35.00
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Taking the reader on a global tour of coffee-growing countries, The World Atlas of Coffee presents the bean in full-color photographs and concise, informative text. It shows the origins of coffee -- where it is grown, the people who grow it; and the cultures in which coffee is a way of life -- and the world of consumption -- processing, grades, the consumer and the modern culture of coffee.

Plants of the genus Coffea are cultivated in more than 70 countries but primarily in equatorial Latin America, Southeast Asia and Africa. For some countries, including Central African Republic, Colombia, Ethiopia, and Honduras, coffee is the number one export and critical to the economy.

Americans consume 400 million cups of coffee per day, equivalent to 146 billion cups of coffee per year, making the United States the leading consumer of coffee in the world. The World Atlas of Coffee is an excellent choice for these coffee lovers.

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Some of the links below are affiliate links, which means that if you choose to make a purchase, I will earn a commission. This commission comes at no additional cost to you. Please understand that I have used and am a fan of these products.  I recommend them because I am a true coffee lover and I want to share good coffee making techniques and products with people. The motivation is not the small commissions I may make if you decide to buy this item. Shop on and have fun with great coffee!